The multiple ontologies of freshness in the UK and Portuguese agri-food sectors

Jackson, P., Evans, D.M., Truninger, M. et al. (2 more authors) (2018) The multiple ontologies of freshness in the UK and Portuguese agri-food sectors. Transactions of the Institute of British Geographers. ISSN 0020-2754

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: agri-food studies; freshness; material semiotics; multiple ontologies; Portugal; UK
Dates:
  • Published (online): 30 July 2018
  • Accepted: 3 June 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
ECONOMIC & SOCIAL RESEARCH COUNCILES/N009649/1
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jun 2018 10:15
Last Modified: 04 Sep 2018 12:23
Published Version: https://doi.org/10.1111/tran.12260
Status: Published online
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/tran.12260

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