ssFast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Li, J, Li, S, Zheng, Y et al. (9 more authors) (2018) ssFast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids. ISSN 0268-005X

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Copyright, Publisher and Additional Information: (c) 2018, Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 12 May 2018
  • Published (online): 15 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jun 2018 14:02
Last Modified: 14 Nov 2018 13:03
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2018.05.025

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Filename: Citrus hydrocolloids paper.pdf

Licence: CC-BY-NC-ND 4.0

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