Meat, Cannibalism and Humanity in Paul du Chaillu’s Explorations and Adventures in Equatorial Africa, or, What Does a Gorilla Hunter Eat for Breakfast?

Miller, J. (2014) Meat, Cannibalism and Humanity in Paul du Chaillu’s Explorations and Adventures in Equatorial Africa, or, What Does a Gorilla Hunter Eat for Breakfast? Gothic Studies, 1 (16). pp. 70-84. ISSN 1362-7937

Abstract

Metadata

Authors/Creators:
  • Miller, J.
Copyright, Publisher and Additional Information: © 2014 Manchester University Press
Keywords: cannibalism; empire; gorilla; meat; natural history
Dates:
  • Published: 1 May 2014
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > School of English (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 26 Oct 2018 13:27
Last Modified: 26 Oct 2018 13:27
Published Version: https://doi.org/10.7227/GS.16.1.6
Status: Published
Publisher: Manchester University Press
Refereed: Yes
Identification Number: https://doi.org/10.7227/GS.16.1.6

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