The effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomised, double-blind, placebo controlled trial in high-perfectionist men

Boyle, NB, Dye, L, Arkbåge, K et al. (4 more authors) (2019) The effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomised, double-blind, placebo controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Elsevier Inc. This is an author produced version of a paper published in Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Phospholipid; psychosocial stress; cognitive performance; cortisol; subjective stress
Dates:
  • Published: January 2019
  • Accepted: 4 May 2018
  • Published (online): 17 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 May 2018 14:17
Last Modified: 17 May 2019 00:43
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.nut.2018.05.002

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