Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing

Ismail, A, Levin, RE, Riaz, M et al. (3 more authors) (2017) Effect of different microbial concentrations on binding of aflatoxin M₁ and stability testing. Food Control, 73 (Part B). pp. 492-496. ISSN 0956-7135

Abstract

Metadata

Authors/Creators:
  • Ismail, A
  • Levin, RE
  • Riaz, M
  • Akhtar, S
  • Gong, YY
  • De Oliveira, CAF
Keywords: Aflatoxin M1; Milk; ELISA; Binding; Washing
Dates:
  • Published: March 2017
  • Accepted: 27 August 2016
  • Published (online): 29 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Apr 2018 11:19
Last Modified: 20 Apr 2018 11:19
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodcont.2016.08.040

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