Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

Almeida, AF, Borge, GIA, Piskula, M et al. (5 more authors) (2018) Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety, 17 (3). pp. 714-731. ISSN 1541-4337

Abstract

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Authors/Creators:
Keywords: ADME; interindividual; metabolism; quercetin
Dates:
  • Published: 2 May 2018
  • Accepted: 30 January 2018
  • Published (online): 25 March 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 17 Apr 2018 11:52
Last Modified: 31 May 2018 13:05
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/1541-4337.12342

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