Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions

Miquel, S, Champ, C, Day, J et al. (25 more authors) (2018) Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions. Ageing Research Reviews, 42. pp. 40-55. ISSN 1568-1637

Abstract

Metadata

Authors/Creators:
  • Miquel, S
  • Champ, C
  • Day, J
  • Aarts, E
  • Bahr, BA
  • Bakker, M
  • Bánáti, D
  • Calabrese, V
  • Cederholm, T
  • Cryan, J
  • Dye, L https://orcid.org/0000-0002-2331-4227
  • Farrimond, JA
  • Korosi, A
  • Layé, S
  • Maudsley, S
  • Milenkovic, D
  • Mohajeri, MH
  • Sijben, J
  • Solomon, A
  • Spencer, JPE
  • Thuret, S
  • Vanden Berghe, W
  • Vauzour, D
  • Vellas, B
  • Wesnes, K
  • Willatts, P
  • Wittenberg, R
  • Geurts, L
Copyright, Publisher and Additional Information: (c) 2017, The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/licenses/BY-NC-ND/4.0/).
Keywords: Cognition; Preventive diet; Cognitive decline; Neuroprotection; Neuro-inflammation; Plant-food bioactives
Dates:
  • Published: March 2018
  • Accepted: 8 December 2017
  • Published (online): 15 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Apr 2018 14:55
Last Modified: 16 Apr 2018 14:55
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.arr.2017.12.004
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