Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications

Rasheed, H orcid.org/0000-0003-2983-6867, Kay, P, Slack, R et al. (1 more author) (2018) Arsenic species in wheat, raw and cooked rice: Exposure and associated health implications. Science of the Total Environment, 634. pp. 366-373. ISSN 0048-9697

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Copyright, Publisher and Additional Information: Copyright (c) 2018 Elsevier B. V. All rights reserved. This is an author produced version of a paper published in Science of The Total Environment. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Dietary exposure; Dimethylarsinic acid; Daily intake; Cooked rice arsenic; Wheat grains
Dates:
  • Published: 1 September 2018
  • Accepted: 27 March 2018
  • Published (online): 6 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Apr 2018 09:53
Last Modified: 06 Apr 2019 00:40
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.scitotenv.2018.03.339

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