Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability

Vale da Costa, B.L., Basso, T.O., Raghavendran, V. orcid.org/0000-0002-2021-2786 et al. (1 more author) (2018) Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, 102 (5). pp. 2101-2116. ISSN 0175-7598

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Copyright, Publisher and Additional Information: © 2018 Springer-Verlag GmbH Germany, part of Springer Nature. This is an author produced version of a paper subsequently published in Applied Microbiology and Biotechnology. Uploaded in accordance with the publisher's self-archiving policy. The final publication is available at Springer via https://doi.org/10.1007/s00253-017-8732-4.
Keywords: Anaerobiosis; Oxygen; Saccharomyces cerevisiae; Chemostat cultivation; Anaerobic growth factors
Dates:
  • Published (online): 3 February 2018
  • Published: March 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 20 Mar 2018 13:36
Last Modified: 03 Feb 2019 01:39
Published Version: https://doi.org/10.1007/s00253-017-8732-4
Status: Published
Publisher: Springer Verlag
Refereed: Yes
Identification Number: https://doi.org/10.1007/s00253-017-8732-4
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