Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch

Borah, PK, Rappolt, M orcid.org/0000-0001-9942-3035, Duary, RK et al. (1 more author) (2019) Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch. Food Hydrocolloids, 86. pp. 162-171. ISSN 0268-005X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Starch; Folic acid; Multiscale structural analysis; Self-assembly; SAXS
Dates:
  • Published: January 2019
  • Accepted: 13 March 2018
  • Published (online): 15 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Mar 2018 13:44
Last Modified: 01 Oct 2018 14:40
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2018.03.028

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Embargoed until: 15 March 2019

Filename: Final Revised Manuscript_Borah Sarkar et al Food Hydrocolloids.pdf

Licence: CC-BY-NC-ND 4.0

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