Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H, Pyner, A et al. (4 more authors) (2018) Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. European Journal of Nutrition. ISSN 1436-6207

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018, The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Keywords: Olives; Sugar; Post-prandial; Oleuropein; Transport; Sucrase
Dates:
  • Accepted: 5 March 2018
  • Published (online): 9 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
EU - European Union312090
EU - European Union322467
BBSRCBB/M015173/1
Depositing User: Symplectic Publications
Date Deposited: 09 Mar 2018 12:33
Last Modified: 29 Mar 2018 16:38
Status: Published online
Publisher: Springer Verlag
Identification Number: https://doi.org/10.1007/s00394-018-1662-9

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