Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation

Richter, AR, Feitosa, JPA, Paula, HCB et al. (2 more authors) (2018) Pickering emulsion stabilized by cashew gum- poly-l-lactide copolymer nanoparticles: Synthesis, characterization and amphotericin B encapsulation. Colloids and Surfaces B: Biointerfaces, 164. pp. 201-209. ISSN 0927-7765

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Copyright, Publisher and Additional Information: © 2018 Elsevier B.V. This is an author produced version of a paper published in Colloids and Surfaces B: Biointerfaces. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pickering emulsion; Cashew gum; Poly-l-lactide; Copolymer; Nanoparticles; Amphotericin B
Dates:
  • Published: 1 April 2018
  • Accepted: 15 January 2018
  • Published (online): 31 January 2018
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 28 Feb 2018 12:39
Last Modified: 31 Jan 2019 01:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfb.2018.01.023
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