Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)

Rada-Fernandez de Jauregui, D, Evans, CEL orcid.org/0000-0002-4065-4397, Jones, P et al. (3 more authors) (2018) Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer, 143 (4). pp. 773-781. ISSN 0020-7136

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Copyright, Publisher and Additional Information: (c) 2018 The Authors International Journal of Cancer published by John Wiley & Sons Ltd on behalf of UICC. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/)
Keywords: Cohort study; dietary patterns; red meat; poultry; fish; vegetarian; colonic neoplasm; rectal neoplasm and epidemiology
Dates:
  • Published: 15 August 2018
  • Accepted: 22 February 2018
  • Published (online): 8 March 2018
Institution: The University of Leeds
Academic Units: ?? Leeds.SR-FNUT ??
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Feb 2018 10:46
Last Modified: 26 Nov 2018 14:49
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/ijc.31362
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