Insects are not 'the new sushi': theories of practice and the acceptance of novel foods

House, J. orcid.org/0000-0002-6003-8276 (2018) Insects are not 'the new sushi': theories of practice and the acceptance of novel foods. Social & Cultural Geography. ISSN 1464-9365

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: sushi; edible insects; entomophagy; edibility; novel food; theories of practice
Dates:
  • Published (online): 19 February 2018
  • Accepted: 17 January 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
Economic and Social Research CouncilES/J500215/1
Depositing User: Symplectic Sheffield
Date Deposited: 27 Feb 2018 12:28
Last Modified: 27 Feb 2018 12:28
Published Version: https://doi.org/10.1080/14649365.2018.1440320
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/14649365.2018.1440320

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