Characterising maturation of GFP and mCherry of genomically integrated fusions in Saccharomyces cerevisiae

Shashkova, Sviatlana, Wollman, Adam orcid.org/0000-0002-5501-8131, Hohmann, Stefan et al. (1 more author) (2018) Characterising maturation of GFP and mCherry of genomically integrated fusions in Saccharomyces cerevisiae. Bio-protocol. ISSN 2331-8325

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Authors/Creators:
Copyright, Publisher and Additional Information: Copyright Shashkova et al.
Dates:
  • Accepted: 8 January 2018
  • Published: 20 January 2018
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Physics (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 08 Feb 2018 14:30
Last Modified: 17 May 2020 23:26
Published Version: https://doi.org/10.21769/BioProtoc.2710
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.21769/BioProtoc.2710

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Filename: Bio_protocol2710.pdf

Description: Bio-protocol2710

Licence: CC-BY 2.5

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