Breaking niche sustainable products into the mainstream: Organic milk and free‐range eggs

Chintakayala, PK orcid.org/0000-0002-2526-8674, Young, W orcid.org/0000-0003-2586-9450, Barkemeyer, R et al. (1 more author) (2018) Breaking niche sustainable products into the mainstream: Organic milk and free‐range eggs. Business Strategy and the Environment, 27 (7). pp. 1039-1051. ISSN 0964-4733

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Authors. Business Strategy and The Environment published by ERP Environment and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: free‐range eggs; organic milk; purchase; retail; sustainable products
Dates:
  • Published: November 2018
  • Accepted: 21 January 2018
  • Published (online): 30 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Translational Medicine (Leeds)
Funding Information:
FunderGrant number
ESRCES/L011891/1
ESRCES/L011891/1
Depositing User: Symplectic Publications
Date Deposited: 25 Jan 2018 11:57
Last Modified: 12 Dec 2018 14:55
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/bse.2050

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