Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions

Muangrat, R, Williams, PT orcid.org/0000-0003-0401-9326 and Saengcharoenrat, P (2017) Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions. Journal of Food Processing and Preservation, 46 (6). e13252. ISSN 0145-8892

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Copyright, Publisher and Additional Information: © 2017 Wiley Periodicals, Inc. This is the peer reviewed version of the following article: Muangrat R, Williams PT, Saengcharoenrat P. Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions. J Food Process Preserv. 2017;41:e13252., which has been published in final form at https://doi.org/10.1111/jfpp.13252. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Dates:
  • Published: December 2017
  • Accepted: 14 October 2016
  • Published (online): 24 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Jan 2018 11:17
Last Modified: 24 Feb 2018 01:39
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jfpp.13252

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