Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Abstract

Metadata

Authors/Creators:
  • Bohn, T
  • Carriere, F
  • Day, L
  • Deglaire, A
  • Egger, L
  • Freitas, D
  • Golding, M
  • Le Feunteun, S
  • Macierzanka, A
  • Menard, O
  • Miralles, B
  • Moscovici, A
  • Portmann, R
  • Recio, I
  • Rémond, D
  • Santé-Lhoutelier, V
  • Wooster, TJ
  • Lesmes, U
  • Mackie, AR https://orcid.org/0000-0002-5681-0593
  • Dupont, D
Copyright, Publisher and Additional Information: © 2017 Taylor & Francis Group, LLC. This is an Accepted Manuscript of an article published by Taylor & Francis in Critical Reviews in Food Science and Nutrition on 12 Sep 2017, available online: http://www.tandfonline.com/10.1080/10408398.2017.1315362. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Digestion; in vitro; in vivo; bioaccessibility; bioavailability; protein; lipid; micronutrient; bioactive
Dates:
  • Published: 2 September 2018
  • Accepted: 14 June 2017
  • Published (online): 14 June 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jan 2018 16:02
Last Modified: 20 Nov 2018 15:48
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/10408398.2017.1315362

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