Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

Zhang, H, Chen, J, Li, J et al. (8 more authors) (2018) Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids, 79. pp. 579-586. ISSN 0268-005X

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Copyright, Publisher and Additional Information: © 2017 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Extraction of pectic polysaccharides; Mandarin citrus peel; SEC-MALLS; RG-I structure
Dates:
  • Published: June 2018
  • Accepted: 1 December 2017
  • Published (online): 5 December 2017
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 19 Dec 2017 11:30
Last Modified: 05 Dec 2018 01:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2017.12.002

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