An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling

Upton, Daniel John, McQueen Mason, Simon John orcid.org/0000-0002-6781-4768 and Wood, Andrew James orcid.org/0000-0002-6119-852X (2017) An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling. Biotechnology for biofuels. 258. ISSN 1754-6834

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2017
Dates:
  • Accepted: 1 November 2017
  • Published: 9 November 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
The University of York > Faculty of Sciences (York) > Biology (York)
The University of York > Faculty of Sciences (York) > Mathematics (York)
Depositing User: Pure (York)
Date Deposited: 17 Nov 2017 15:50
Last Modified: 13 Nov 2019 13:56
Published Version: https://doi.org/10.1186/s13068-017-0950-6
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1186/s13068-017-0950-6

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