An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling

Metadata

Authors/Creators:	Upton, Daniel John McQueen Mason, Simon John https://orcid.org/0000-0002-6781-4768 Wood, Andrew James https://orcid.org/0000-0002-6119-852X
Copyright, Publisher and Additional Information:	© The Author(s) 2017
Dates:	Accepted: 1 November 2017 Published: 9 November 2017
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York) The University of York > Faculty of Sciences (York) > Biology (York) The University of York > Faculty of Sciences (York) > Mathematics (York)
Depositing User:	Pure (York)
Date Deposited:	17 Nov 2017 15:50
Last Modified:	17 Feb 2024 00:17
Published Version:	https://doi.org/10.1186/s13068-017-0950-6
Status:	Published
Refereed:	Yes
Identification Number:	https://doi.org/10.1186/s13068-017-0950-6

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