A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men

Bell, KE, Snijders, T, Zulyniak, MA orcid.org/0000-0003-4944-5521 et al. (4 more authors) (2018) A multi-ingredient nutritional supplement enhances exercise training-related reductions in markers of systemic inflammation in healthy older men. Applied Physiology, Nutrition and Metabolism, 43 (3). pp. 299-302. ISSN 1715-5312

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Copyright, Publisher and Additional Information: This article is protected by copyright. All rights reserved. This is an author produced version of a paper published in Applied Physiology, Nutrition and Metabolism. Uploaded in accordance with the publisher's self-archiving policy. Available in its published format here: http://doi.org/10.1139/apnm-2017-0533
Keywords: whey protein, creatine, calcium, vitamin D, omega-3 polyunsaturated fatty acids, resistance exercise, high-intensity interval training
Dates:
  • Published: 1 March 2018
  • Accepted: 26 October 2017
  • Published (online): 6 November 2017
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 14 Nov 2017 15:10
Last Modified: 09 Apr 2018 13:48
Status: Published
Publisher: NRC Research Press
Identification Number: https://doi.org/10.1139/apnm-2017-0533

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