Associations between nut consumption and health vary between omnivores, vegetarians, and vegans

Brown, RC, Gray, A, Tey, SL et al. (4 more authors) (2017) Associations between nut consumption and health vary between omnivores, vegetarians, and vegans. Nutrients, 9 (11). 1219. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: nuts; predictors; cardiovascular disease risk; chronic disease risk; diabetes; cancer; vegan; vegetarian; omnivore
Dates:
  • Published: 6 November 2017
  • Accepted: 3 November 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Nov 2017 13:43
Last Modified: 28 Nov 2017 16:21
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu9111219

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