Implementing environmental practices within the Greek dairy supply chain Drivers and barriers for SMEs

Ghadge, A., Kaklamanou, M., Choudhary, S. et al. (1 more author) (2017) Implementing environmental practices within the Greek dairy supply chain Drivers and barriers for SMEs. Industrial Management and Data Systems, 117 (9). pp. 1995-2014. ISSN 0263-5577

Abstract

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Authors/Creators:
  • Ghadge, A.
  • Kaklamanou, M.
  • Choudhary, S.
  • Bourlakis, M.
Copyright, Publisher and Additional Information: © Abhijeet Ghadge, Merilena Kaklamanou, Sonal Choudhary and Michael Bourlakis 2017. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial & non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode
Keywords: SMEs; Environmental practices; Food supply chain; Drivers and barriers; Greek dairy sector; Sustainability performance
Dates:
  • Published (online): 16 October 2017
  • Accepted: 6 June 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 01 Nov 2017 15:16
Last Modified: 04 Apr 2019 08:07
Published Version: https://doi.org/10.1108/IMDS-07-2016-0270
Status: Published
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/IMDS-07-2016-0270

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