Community food program use in Inuvik, Northwest Territories

Ford, JD orcid.org/0000-0002-2066-3456, Lardeau, M-P, Blackett, H et al. (2 more authors) (2013) Community food program use in Inuvik, Northwest Territories. BMC Public Health, 13 (1). ARTN 970. ISSN 1471-2458

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Copyright, Publisher and Additional Information: © 2013 Ford et al.; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Community food programs; Food security; Arctic Canada; Inuvik; Food banks; Soup kitchen; Traditional foods; Aboriginal; Indigenous
Dates:
  • Published: 18 October 2013
  • Accepted: 7 October 2013
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Apr 2019 11:10
Last Modified: 01 Apr 2019 11:10
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/1471-2458-13-970
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