Social disparities in food preparation behaviours: a DEDIPAC study

Méjean, C., Si Hassen, W., Gojard, S. et al. (9 more authors) (2017) Social disparities in food preparation behaviours: a DEDIPAC study. Nutrition Journal, 16. 62.



Copyright, Publisher and Additional Information: © The Author(s). 2017 . This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.
Keywords: Cooking practices; Cooking skills; Food preparation; Socioeconomic
  • Published: 20 September 2017
  • Accepted: 5 September 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
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Depositing User: Symplectic Sheffield
Date Deposited: 03 Oct 2017 10:32
Last Modified: 03 Oct 2017 10:32
Published Version:
Status: Published
Publisher: BioMed Central
Refereed: Yes
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