Social disparities in food preparation behaviours: a DEDIPAC study

Méjean, C., Si Hassen, W., Gojard, S. et al. (9 more authors) (2017) Social disparities in food preparation behaviours: a DEDIPAC study. Nutrition Journal, 16. 62.

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Copyright, Publisher and Additional Information: © The Author(s). 2017 . This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Cooking practices; Cooking skills; Food preparation; Socioeconomic
Dates:
  • Published: 20 September 2017
  • Accepted: 5 September 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
MEDICAL RESEARCH COUNCILPO 4050354748
Depositing User: Symplectic Sheffield
Date Deposited: 03 Oct 2017 10:32
Last Modified: 03 Oct 2017 10:32
Published Version: https://doi.org/10.1186/s12937-017-0281-2
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12937-017-0281-2
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