Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols

Pyner, A, Nyambe-Silavwe, H and Williamson, G orcid.org/0000-0002-5624-6267 (2017) Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols. Journal of Agricultural and Food Chemistry, 65 (39). pp. 8643-8651. ISSN 0021-8561

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Copyright, Publisher and Additional Information: © 2017 American Chemical Society. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
Keywords: EGCG; green tea; maltase; sucrase; α-glucosidase
Dates:
  • Published: 4 October 2017
  • Accepted: 15 September 2017
  • Published (online): 15 September 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 20 Sep 2017 16:09
Last Modified: 28 Mar 2018 21:24
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jafc.7b03678

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