Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology

Torres, O, Mercado Tena, N, Murray, B orcid.org/0000-0002-6493-1547 et al. (1 more author) (2017) Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers, 178. pp. 86-94. ISSN 0144-8617

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017, Elsevier Ltd. This is an author produced version of a paper published in Carbohydrate Polymers. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Emulsion microgel particle; native starch; OSA starch; encapsulation; rheology; active filler
Dates:
  • Published: 15 December 2017
  • Accepted: 8 September 2017
  • Published (online): 11 September 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Sep 2017 09:37
Last Modified: 11 Sep 2018 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.carbpol.2017.09.027

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