Critical factors and pathways influencing genetically modified food risk perceptions

Sun, Y., She, S., Yang, F. et al. (3 more authors) (2017) Critical factors and pathways influencing genetically modified food risk perceptions. Journal of Risk Research. pp. 1-11. ISSN 1366-9877

Abstract

Metadata

Authors/Creators:
  • Sun, Y.
  • She, S.
  • Yang, F.
  • Ashworth, P.
  • Eimontaite, I.
  • Wang, J.
Copyright, Publisher and Additional Information: © 2017 Taylor & Francis
Keywords: GM foods; risk perceptions; cognitive appraisal; emotional response; fairness; controllability
Dates:
  • Published (online): 20 July 2017
  • Accepted: 22 May 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Automatic Control and Systems Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 13 Sep 2017 14:00
Last Modified: 13 Sep 2017 14:00
Published Version: https://doi.org/10.1080/13669877.2017.1351468
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/13669877.2017.1351468

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