Carcasses, ceramics, and cooking at Makriyalos I: towards an integrated approach to human diet and commensality in Late Neolithic northern Greece

Isaakidou, V. and Halstead, P.L. (Accepted: 2017) Carcasses, ceramics, and cooking at Makriyalos I: towards an integrated approach to human diet and commensality in Late Neolithic northern Greece. In: Ivanova-Bieg, M., Stockhammer, P.W., Athanassov, B., Petrova, V. and Takorova, D., (eds.) Social Dimensions of Food in the Prehistory of the Eastern Balkans and Neighbouring Areas. Oxbow , Oxford . (In Press)

Abstract

Metadata

Authors/Creators:
  • Isaakidou, V.
  • Halstead, P.L.
Copyright, Publisher and Additional Information: © 2017 Oxbow.
Keywords: commensality; diet; Late Neolithic; faunal; ceramic; human; δ13C; δ15N
Dates:
  • Accepted: 20 July 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Aug 2017 13:47
Last Modified: 09 Aug 2017 13:57
Status: In Press
Publisher: Oxbow
Refereed: Yes

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