Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece

Isaakidou, V. and Halstead, P.L. (2018) Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece. In: Ivanova, M., Athanassov, B., Petrova, V., Takorova, D. and Stockhammer, P.W., (eds.) Social Dimensions of Food in the Prehistoric Balkans. Oxbow , Oxford . ISBN 9781789250800

Abstract

Metadata

Authors/Creators:
  • Isaakidou, V.
  • Halstead, P.L.
Copyright, Publisher and Additional Information: © 2018 Oxbow Books and the Authors. This is an author-produced version of a paper subsequently published in Social Dimensions of Food in the Prehistoric Balkans edited by M. Ivanova et al. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: commensality; diet; Late Neolithic; faunal; ceramic; human; δ13C; δ15N
Dates:
  • Accepted: 20 July 2017
  • Published: 16 October 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Aug 2017 13:47
Last Modified: 21 Aug 2019 13:25
Published Version: https://www.oxbowbooks.com/oxbow/social-dimensions...
Status: Published
Publisher: Oxbow
Refereed: Yes

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