Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy Transfer

Guo, Y, Turnbull, WB orcid.org/0000-0002-7352-0360 and Zhou, D orcid.org/0000-0003-3314-9242 (2017) Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy Transfer. In: Imperiali, B, (ed.) Chemical Glycobiology Part A. Methods in Enzymology, 597 . Elsevier , London, United Kingdom . ISBN 9780128114698

Abstract

Metadata

Authors/Creators:
Keywords: Quantum dot; FRET; Lectin; Multivalent interactions; Polyvalent QD-mannose conjugates
Dates:
  • Published: 1 October 2017
  • Published (online): 18 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Inorganic Chemistry (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/M005666/1
Wellcome Trust097354/Z/11/Z
Royal SocietyDC-SIGN/R
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2017 11:26
Last Modified: 25 Jul 2017 11:26
Status: Published
Publisher: Elsevier
Series Name: Methods in Enzymology
Identification Number: https://doi.org/10.1016/bs.mie.2017.06.012

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