Assessment of Near-Infrared (NIR) spectroscopy for segregation measurement of low content level ingredients

Asachi, M, Hassanpour, A orcid.org/0000-0002-7756-1506, Ghadiri, M orcid.org/0000-0003-0479-2845 et al. (1 more author) (2017) Assessment of Near-Infrared (NIR) spectroscopy for segregation measurement of low content level ingredients. Powder Technology, 320. pp. 143-154. ISSN 0032-5910

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 Elsevier B.V. This is an author produced version of a paper published in Powder Technology. Uploaded in accordance with the publisher's self-archiving policy. This manuscript version is made available under the Creative Commons CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
Keywords: Powder segregation; Near-infrared spectroscopy; Laundry detergent powders; Pre-processing methods; Low content level ingredient
Dates:
  • Published: October 2017
  • Accepted: 3 July 2017
  • Published (online): 10 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Funding Information:
FunderGrant number
Innovate UK fka Technology Strategy Board (TSB)31587-233189
Depositing User: Symplectic Publications
Date Deposited: 12 Jul 2017 09:01
Last Modified: 02 Aug 2019 14:12
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.powtec.2017.07.003

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