Morality and Aesthetics of Food

Liao, S and Meskin, AR (2018) Morality and Aesthetics of Food. In: Barnhill, A, Doggett, T and Budolfson, M, (eds.) The Oxford Handbook on Food Ethics. Oxford University Press , pp. 658-680. ISBN 9780199372263

Abstract

Metadata

Authors/Creators:
  • Liao, S
  • Meskin, AR
Copyright, Publisher and Additional Information: © Oxford University Press 2018. This is an author accepted version of a chapter published in The Oxford Handbook of Food Ethics edited by Anne Barnhill, Mark Budolfson and Tyler Doggett (pages 658-680), 2018, reproduced by permission of Oxford University Press, doi: 10.1093/oxfordhb/9780199372263.013.17
Keywords: aesthetic value, autonomism, ethics of food, expertise, food, as art, immoralism, Carolyn Korsmeyer, moralism, moral value
Dates:
  • Published: 22 March 2018
  • Accepted: 2 June 2017
  • Published (online): January 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Philosophy, Religion and History of Science (Leeds) > School of Philosophy (Leeds)
Funding Information:
FunderGrant number
EU - European Union328977
Depositing User: Symplectic Publications
Date Deposited: 12 Jul 2017 14:59
Last Modified: 18 Apr 2018 15:32
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/oxfordhb/9780199372263.013.17

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Filename: LIAMAA.3.pdf

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