Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson

Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2017) Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science, 28. A1-A2. ISSN 1359-0294

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Authors/Creators:
Dates:
  • Published: 29 May 2017
  • Published (online): 29 May 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2017 15:13
Last Modified: 03 Jul 2017 15:13
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cocis.2017.05.003

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