Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces

Sarkar, A orcid.org/0000-0003-1742-2122, Zhang, S, Murray, B orcid.org/0000-0002-6493-1547 et al. (2 more authors) (2017) Modulating in vitro gastric digestion of emulsions using composite whey protein–cellulose nanocrystal interfaces. Colloids and Surfaces B: Biointerfaces, 158. pp. 137-146. ISSN 0927-7765

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2017, Elsevier B.V. All rights reserved. This is an author produced version of a paper published in Colloids and Surfaces B: Biointerfaces. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Cellulose nanocrystals; Emulsion; In vitro gastric digestion; Particle-protein interface; Whey protein; Pepsin
Dates:
  • Published: 1 October 2017
  • Accepted: 22 June 2017
  • Published (online): 23 June 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds) > Cell Biology (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jun 2017 16:19
Last Modified: 27 Jul 2017 18:37
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfb.2017.06.037

Download

Accepted Version


Embargoed until: 23 June 2018

Filename: Sarkar et al_COSUB_WPI_CNC Gastric Digestion_Revision.pdf

Share / Export

Statistics