Effects of typical dining styles on conversation behaviours and acoustic perception in restaurants in China

Meng, Q., Zhang, S. and Kang, J. (2017) Effects of typical dining styles on conversation behaviours and acoustic perception in restaurants in China. Building and Environment, 121. pp. 148-157. ISSN 0360-1323

Abstract

Metadata

Authors/Creators:
  • Meng, Q.
  • Zhang, S.
  • Kang, J.
Copyright, Publisher and Additional Information: © 2017 Elsevier. This is an author produced version of a paper subsequently published in Building and Environment. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Restaurants; Dining styles; Conversation behaviour; Acoustic perception
Dates:
  • Published: 15 August 2017
  • Published (online): 17 May 2017
  • Accepted: 15 May 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Architecture (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 04 Jul 2017 09:02
Last Modified: 17 May 2018 00:39
Published Version: https://doi.org/10.1016/j.buildenv.2017.05.025
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.buildenv.2017.05.025

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