Convenience as care: Culinary antinomies in practice

Meah, A. orcid.org/0000-0001-7177-2890 and Jackson, P. (2017) Convenience as care: Culinary antinomies in practice. Environment and Planning A. ISSN 0308-518X

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
Keywords: convenience food; care; practice theory; culinary antinomies; moralization of food
Dates:
  • Accepted: 6 June 2017
  • Published (online): 28 June 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
DEPARTMENT FOR ENVIRONMENT FOOD AND RURAL AFFAIRSFO0459
EUROPEAN RESEARCH COUNCILCONANX - 230287
Depositing User: Symplectic Sheffield
Date Deposited: 09 Jun 2017 09:05
Last Modified: 30 Jun 2017 09:23
Published Version: https://doi.org/10.1177/0308518X17717725
Status: Published online
Publisher: SAGE Publications
Refereed: Yes
Identification Number: https://doi.org/10.1177/0308518X17717725

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