Bringing Habits and Emotions into Food Waste Behaviour

Russell, SV, Young, CW orcid.org/0000-0003-2586-9450, Unsworth, KL orcid.org/0000-0002-0826-7565 et al. (1 more author) (2017) Bringing Habits and Emotions into Food Waste Behaviour. Resources, Conservation and Recycling, 125. pp. 107-114. ISSN 0921-3449

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/)
Keywords: Food waste; Consumers; Theory of planned behaviour; Theory of interpersonal behaviour; Emotion; Habit
Dates:
  • Published: October 2017
  • Accepted: 5 June 2017
  • Published (online): 17 June 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Funding Information:
FunderGrant number
Innovate UK - KTP fkaTechnology Strategy Board (KTP)KTP009067
ASDA Stores LtdKTP009067
Operating AccountN/A
Depositing User: Symplectic Publications
Date Deposited: 09 Jun 2017 08:40
Last Modified: 21 Jun 2017 15:36
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.resconrec.2017.06.007

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