Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Thorning, TK, Bertram, HC, Bonjour, J-P et al. (15 more authors) (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165

Abstract

Metadata

Authors/Creators:
  • Thorning, TK
  • Bertram, HC
  • Bonjour, J-P
  • de Groot, L
  • Dupont, D
  • Feeney, E
  • Ipsen, R
  • Lecerf, JM
  • Mackie, A https://orcid.org/0000-0002-5681-0593
  • McKinley, MC
  • Michalski, M-C
  • Rémond, D
  • Risérus, U
  • Soedamah-Muthu, SS
  • Tholstrup, T
  • Weaver, C
  • Astrup, A
  • Givens, I
Copyright, Publisher and Additional Information: © 2017 American Society for Nutrition. This is an author produced version of a paper published in The American Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: bioavailability; blood lipids; calcium; dairy nutrients; dairy protein; dairy structure; fermented dairy; MFGM; phosphorous; whole dairy
Dates:
  • Published: May 2017
  • Accepted: 6 March 2017
  • Published (online): 12 April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 25 May 2017 12:46
Last Modified: 12 Apr 2018 00:39
Status: Published
Publisher: American Society for Nutrition
Identification Number: https://doi.org/10.3945/ajcn.116.151548

Share / Export

Statistics