Bones as evidence of meat production and distribution in York

O'Connor, T.P. (2000) Bones as evidence of meat production and distribution in York. In: White, E., (ed.) Feeding a city: York. The provision of food from Roman times to the beginning of the twentieth century. Prospect Books , Devon, UK , pp. 43-60. ISBN 1903018 021

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Authors/Creators:
  • O'Connor, T.P. (terry.oconnor@york.ac.uk)
Copyright, Publisher and Additional Information: Reproduced with permission.
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
Depositing User: Repository Officer
Date Deposited: 21 Apr 2006
Last Modified: 28 Jul 2016 06:01
Status: Published
Publisher: Prospect Books
Refereed: No

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