A brief history of plant foods in the city of York

Hall, A. (2000) A brief history of plant foods in the city of York. In: White, E., (ed.) Feeding a city: York. The provision of food from Roman times to the beginning of the twentieth century. Prospect Books , Devon, UK , pp. 23-42. ISBN 1903018 021

Abstract

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Authors/Creators:
  • Hall, A. (allan.hall@york.ac.uk)
Copyright, Publisher and Additional Information: Reproduced with permission.
Keywords: history of food,archaeobotany
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
Depositing User: Repository Officer
Date Deposited: 21 Apr 2006
Last Modified: 28 Nov 2016 18:36
Status: Published
Publisher: Prospect Books
Refereed: No

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