A brief history of plant foods in the city of York

Hall, A. (2000) A brief history of plant foods in the city of York. In: White, E., (ed.) Feeding a city: York. The provision of food from Roman times to the beginning of the twentieth century. Prospect Books , Devon, UK , pp. 23-42.

Abstract

Metadata

Authors/Creators:
  • Hall, A. (allan.hall@york.ac.uk)
Copyright, Publisher and Additional Information: Reproduced with permission.
Keywords: history of food,archaeobotany
Dates:
  • Published: 2000
Institution: The University of York
Academic Units: The University of York > Archaeology (York)
The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Repository Officer
Date Deposited: 21 Apr 2006
Last Modified: 29 Sep 2017 13:39
Status: Published
Publisher: Prospect Books
Refereed: No

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