Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy

Baker, M., Halliday, V. orcid.org/0000-0003-2458-5253, Robinson, P. et al. (2 more authors) (2017) Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy. European Journal of Clinical Nutrition. ISSN 0954-3007

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 Nature Publishing Group. This is an author produced version of a paper subsequently published in European Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: enteral nutrition; jejunostomy; nutritional intake; oesophagectomy
Dates:
  • Published (online): 28 June 2017
  • Accepted: 14 April 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
NATIONAL INSTITUTE FOR HEALTH RESEARCHNONE
Depositing User: Symplectic Sheffield
Date Deposited: 09 May 2017 15:51
Last Modified: 28 Dec 2017 01:38
Published Version: https://doi.org/10.1038/ejcn.2017.88
Status: Published online
Publisher: Nature Publishing Group
Refereed: Yes
Identification Number: https://doi.org/10.1038/ejcn.2017.88

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