Safety of Adding Oats to a Gluten-free Diet for Patients with Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies

Pinto-Sánchez, MI, Causada-Calo, N, Bercik, P et al. (10 more authors) (2017) Safety of Adding Oats to a Gluten-free Diet for Patients with Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. Gastroenterology, 153 (2). pp. 395-409. ISSN 0016-5085

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2017 by the AGA Institute. This is an author produced version of a paper published in Gastroenterology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: nutrition; gluten sensitivity; symptoms; histology
Dates:
  • Published: August 2017
  • Accepted: 6 April 2017
  • Published (online): 18 April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > Institute of Molecular Medicine (LIMM) (Leeds) > Section of Molecular Gastroenterology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Apr 2017 12:14
Last Modified: 19 Apr 2018 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1053/j.gastro.2017.04.009

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