In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations

Kaiser, M, Kirsch, B, Hauser, H et al. (3 more authors) (2015) In Vitro and Sensory Evaluation of Capsaicin-Loaded Nanoformulations. PLOS ONE. e0141017.

Abstract

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Copyright, Publisher and Additional Information: © 2015 Kaiser et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Keywords: Administration, Oral; Capsaicin; Cell Line; Cell Survival; Chemistry, Pharmaceutical; Chitosan; Drug Carriers; Humans; Mouth Mucosa; Nanocapsules; Permeability
Dates:
  • Published: 22 October 2015
  • Accepted: 2 October 2015
  • Published (online): 22 October 2015
Institution: The University of Leeds
Depositing User: Symplectic Publications
Date Deposited: 18 Oct 2017 14:12
Last Modified: 18 Oct 2017 14:12
Status: Published
Publisher: Public Library of Science
Identification Number: https://doi.org/10.1371/journal.pone.0141017
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