Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells

Kaiser, M, Pereira, S, Pohl, L et al. (6 more authors) (2015) Chitosan encapsulation modulates the effect of capsaicin on the tight junctions of MDCK cells. Scientific Reports, 5. 10048. ISSN 2045-2322

Abstract

Metadata

Authors/Creators:
  • Kaiser, M
  • Pereira, S
  • Pohl, L
  • Ketelhut, S
  • Kemper, B
  • Gorzelanny, C
  • Galla, H-J
  • Moerschbacher, BM
  • Goycoolea, FM
Copyright, Publisher and Additional Information: This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
Dates:
  • Published: September 2015
  • Accepted: 19 March 2015
  • Published (online): 13 May 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 15 Sep 2017 14:09
Last Modified: 15 Sep 2017 14:09
Status: Published
Publisher: Nature Publishing Group
Identification Number: https://doi.org/10.1038/srep10048

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