A Vesicle-to-Worm Transition Provides a New High-Temperature Oil Thickening Mechanism

Derry, M. J., Mykhaylyk, O. O. and Armes, S. P. (2017) A Vesicle-to-Worm Transition Provides a New High-Temperature Oil Thickening Mechanism. Angewandte Chemie, 129 (7). pp. 1772-1776. ISSN 0044-8249

Abstract

Metadata

Authors/Creators:
  • Derry, M. J.
  • Mykhaylyk, O. O.
  • Armes, S. P.
Copyright, Publisher and Additional Information: © 2017 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/
Dates:
  • Published: 6 February 2017
  • Published (online): 10 January 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Chemistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 03 Apr 2017 15:19
Last Modified: 03 Apr 2017 15:19
Published Version: http://dx.doi.org/10.1002/ange.201609365
Status: Published
Publisher: Wiley: 12 months for Gesellschaft Deutscher Chemiker (GDCh)
Refereed: Yes
Identification Number: https://doi.org/10.1002/ange.201609365

Download

Filename: Derry_et_al-2017-Angewandte_Chemie.pdf

Licence: CC-BY 4.0

Share / Export

Statistics