Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project

Vieira, AR, Abar, L, Chan, DSM et al. (5 more authors) (2017) Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Annals of Oncology, 28 (8). pp. 1788-1802. ISSN 0923-7534

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2017, The Author. Published by Oxford University Press on behalf of the European Society for Medical Oncology. All rights reserved. This is a pre-copyedited, author-produced PDF of an article accepted for publication in the Annals of Oncology following peer review. The version of record, 'Vieira, AR, Abar, L, Chan, DSM et al (2017) Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Annals of Oncology. mdx171,' is available online at: https://doi.org/10.1093/annonc/mdx171
Keywords: Colorectal Cancer; Summary of the evidence; Meat; Wholegrains; Dairy; Alcohol; Review; Meta-analysis
Dates:
  • Published: 1 August 2017
  • Accepted: 27 March 2017
  • Published (online): 12 April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Mar 2017 14:34
Last Modified: 12 Apr 2018 00:38
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/annonc/mdx171

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