Kurien, M., Aziz, I., Trott, N. et al. (7 more authors) (2016) How Much Gluten Is The General Population Consuming and Does It Relate to Symptoms? In: GUT. BSG 2016, 20-23 Jun 2016, Liverpool, UK. http://doi.org/10.1136/gutjnl-2016-312388.221, 65 . BMJ Publishing Group , A124-A124.
Metadata
Item Type: | Proceedings Paper |
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Authors/Creators: |
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Copyright, Publisher and Additional Information: | © 2016 BMJ Publishing Group. This is an author produced version of a paper subsequently published in Gut. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Sheffield |
Academic Units: | The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection, Immunity and Cardiovascular Disease |
Depositing User: | Symplectic Sheffield |
Date Deposited: | 28 Mar 2017 09:27 |
Last Modified: | 19 Dec 2022 13:35 |
Status: | Published |
Publisher: | BMJ Publishing Group |
Series Name: | http://doi.org/10.1136/gutjnl-2016-312388.221 |
Identification Number: | 10.1136/gutjnl-2016-312388.221 |
Related URLs: | |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:113911 |