Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

Calder, PC, Boobis, A, Braun, D et al. (9 more authors) (2017) Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Nutrition Research Reviews, 30 (1). pp. 73-81. ISSN 0954-4224

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2017. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Markers: Biomarkers: Nutrition: Validation criteria: Scoring
Dates:
  • Published: June 2017
  • Accepted: 5 December 2016
  • Published (online): 16 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Mar 2017 11:22
Last Modified: 15 Jun 2017 12:19
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0954422416000263

Share / Export

Statistics