Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Zhai, X, Shi, J, Zou, X et al. (6 more authors) (2017) Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids, 69. pp. 308-317. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
  • Zhai, X
  • Shi, J
  • Zou, X
  • Wang, S
  • Jiang, C
  • Zhang, J
  • Huang, X
  • Zhang, W
  • Holmes, M
Copyright, Publisher and Additional Information: © 2017 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Colorimetric film; Fish freshness; Roselle anthocyanins; Starch; Polyvinyl alcohol; Intelligent packaging
Dates:
  • Published: August 2017
  • Accepted: 20 February 2017
  • Published (online): 23 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Feb 2017 10:22
Last Modified: 23 Feb 2018 01:38
Published Version: https://doi.org/10.1016/j.foodhyd.2017.02.014
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2017.02.014

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