Livestock Changes at the Beginning and End of the Roman Period in Britain: Issues of Acculturation, Adaptation and ‘Improvement’

Rizzetto, M., Crabtree, P.J. and Albarella, U. (2017) Livestock Changes at the Beginning and End of the Roman Period in Britain: Issues of Acculturation, Adaptation and ‘Improvement’. European Journal of Archaeology, 20 (3). pp. 535-556. ISSN 1461-9571

Abstract

Metadata

Authors/Creators:
  • Rizzetto, M.
  • Crabtree, P.J.
  • Albarella, U.
Copyright, Publisher and Additional Information: © 2017, Taylor & Francis. This is an author produced version of a paper subsequently published in European Journal of Archaeology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: zooarchaeology; animal husbandry; biometry; butchery; late Iron Age; Roman period; early Anglo-Saxon period
Dates:
  • Accepted: 12 January 2017
  • Published: August 2017
  • Published (online): 27 March 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 01 Mar 2017 16:50
Last Modified: 12 Aug 2017 10:04
Published Version: https://doi.org/10.1017/eaa.2017.13
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1017/eaa.2017.13

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